Hello from Stellarton
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- Name: Andrew
- Location: Stellarton, NS
Hello from Stellarton
Hey everyone, I see from the map I might only be the second from Pictou County!
My brother and I just started home brewing about a few weeks ago, we're just bottling our first IPA this weekend, Festa West Coast, dry hopped with a couple oz of Cascade . . . yeah, pretty vanilla. I know it's a humble start but we're already plotting our moves up to hopefully AG someday down the road.
Looking forward to having some locals to share with!
My brother and I just started home brewing about a few weeks ago, we're just bottling our first IPA this weekend, Festa West Coast, dry hopped with a couple oz of Cascade . . . yeah, pretty vanilla. I know it's a humble start but we're already plotting our moves up to hopefully AG someday down the road.
Looking forward to having some locals to share with!
- jeffsmith
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Re: Hello from Stellarton


"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- bluenose
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Re: Hello from Stellarton

I'm in Woodburn
I think you'll really enjoy that kit dry hopped... I recently dry hopped a brewhouse pale ale with EKG and swapped out the yeast and it turned out awesome
btw, festa kits have better yeast thank brewhouse
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Re: Hello from Stellarton
The Festa kit just seemed *too* easy, but it was recommended as a good starting point by a friend who's brewed for a long time.
@bluenose, you were the only other PC member I saw on the map, we can't be the only two in PC are we?
@bluenose, you were the only other PC member I saw on the map, we can't be the only two in PC are we?
- mr x
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Re: Hello from Stellarton

I'm in NG, but I grew up in Stellarton.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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Re: Hello from Stellarton
Whoa! Long distance move haha
So I'm guessing everyone from PC is a Water n' Wine regular? I'm only asking because I'm just getting started and this NSLC foolishness is sounding like it might be bad news for everyone, but especially for us with only one store in town. I travel to Halifax pretty consistently for work and can shop there easily, but it's nice to be able to support someone local and run out for supplies in a pinch.
So I'm guessing everyone from PC is a Water n' Wine regular? I'm only asking because I'm just getting started and this NSLC foolishness is sounding like it might be bad news for everyone, but especially for us with only one store in town. I travel to Halifax pretty consistently for work and can shop there easily, but it's nice to be able to support someone local and run out for supplies in a pinch.
- akr71
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Re: Hello from Stellarton

Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- mr x
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Re: Hello from Stellarton
I don't do in there too much, as charlie doesn't have much I need for AG brewing.weir wrote:Whoa! Long distance move haha
So I'm guessing everyone from PC is a Water n' Wine regular? I'm only asking because I'm just getting started and this NSLC foolishness is sounding like it might be bad news for everyone, but especially for us with only one store in town. I travel to Halifax pretty consistently for work and can shop there easily, but it's nice to be able to support someone local and run out for supplies in a pinch.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- LeafMan66_67
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Re: Hello from Stellarton
Yeah, I found them a bit lacking the one time I was in. I picked up some dextrose and a hydrometer, which they were confused as to why I would need one for beer.mr x wrote:I don't do in there too much, as charlie doesn't have much I need for AG brewing.weir wrote:Whoa! Long distance move haha
So I'm guessing everyone from PC is a Water n' Wine regular? I'm only asking because I'm just getting started and this NSLC foolishness is sounding like it might be bad news for everyone, but especially for us with only one store in town. I travel to Halifax pretty consistently for work and can shop there easily, but it's nice to be able to support someone local and run out for supplies in a pinch.
I'm still a ways off from grain brewing, but do people normally shop online? Or use someone closer like Noble Grape?
- mr x
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Re: Hello from Stellarton
A bit of both.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- bluenose
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Re: Hello from Stellarton
I use water n' wine mainly for kits and some odds and ends. I'll buy less and less kits now that I have my BIAB setup. I wish he carried all grain stuff for those times you only need a little of something.
When I asked him about all grain brewing he told me I don't want to get into that because it's a 6 hour process and about another $500 investment in gear and it stinks up your house... all that it true, but BIAB can shorten your day, I like building the gear and I really like the smell, so go figure...
They also told me I didn't need a hydrometer, but I bought one anyway... that said, I'd hate to see him go out of business

When I asked him about all grain brewing he told me I don't want to get into that because it's a 6 hour process and about another $500 investment in gear and it stinks up your house... all that it true, but BIAB can shorten your day, I like building the gear and I really like the smell, so go figure...
They also told me I didn't need a hydrometer, but I bought one anyway... that said, I'd hate to see him go out of business

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- mr x
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Re: Hello from Stellarton
Yeah, he's somewhat of a swillmeister when it comes to beer, but he's a good source for wine yeast when you need it.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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Re: Hello from Stellarton
Certainly don't want to see any local businesses go away, no matter what they do. But you guys seem to be confirming what I suspected when I was in there, to them beer drinkers are just looking for a cheap drunk. Might explain the guy leaving with 2 dolly's full of BIS beer.bluenose wrote:I use water n' wine mainly for kits and some odds and ends. I'll buy less and less kits now that I have my BIAB setup. I wish he carried all grain stuff for those times you only need a little of something.
When I asked him about all grain brewing he told me I don't want to get into that because it's a 6 hour process and about another $500 investment in gear and it stinks up your house... all that it true, but BIAB can shorten your day, I like building the gear and I really like the smell, so go figure...
They also told me I didn't need a hydrometer, but I bought one anyway... that said, I'd hate to see him go out of business
And who could possibly think boiling mash smells bad? I love it when you go in Garrison while they're boiling, I could bottle that smell.
- BrooklandBrewer
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Re: Hello from Stellarton

Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
- derek
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Re: Hello from Stellarton
Probably if you're brewing kits or Festabrew, you might as well not bother with a hydrometer - you're going to brew until it stops, and trust what the manufacturer says. If you're making wine or beer from scratch, it's hard to imagine not using a hydrometerbluenose wrote:They also told me I didn't need a hydrometer, but I bought one anyway... that said, I'd hate to see him go out of business

I know! I miss that having moved the brewing out to the garage.weir wrote: And who could possibly think boiling mash smells bad? I love it when you go in Garrison while they're boiling, I could bottle that smell.
Currently on tap: Nothing!
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
- jtmwhyte
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Re: Hello from Stellarton
Welcome! I'm over in Westville and also do AG with a Festa Brew mixed in from time to time. I'll be being up an iipa soon if you wanted to see the process in action.
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Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
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Re: Hello from Stellarton
That sounds like something I might take you up on! I'm just getting my feet wet (hence the Festa kit) but I'm hoping to work my way up to AG once I have a better idea what I'm actually doing.
- bluenose
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Re: Hello from Stellarton
Let me know too, I wouldn't mind meeting the local brewnosers



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