Triple Threat Wheat V1.3 (pomegranate)

Post by **mr x** » Sat Jun 02, 2012 8:19 pm

Persephone Pomegranate. Inspired by Greek mythology and The Simpsons.

Basically, it's a large and small bottle of POM in the wheat.

Seanstoppable · Post by **Seanstoppable** » Sat Jun 02, 2012 9:29 pm

Kyle and I did that during our second wheat beer experiment. It was OK. Maybe could have used more POM. interested to hear how yours turns out.

Post by **mr x** » Sun Sep 23, 2012 1:45 pm

This beer turned out to be a winner. It just took a few weeks to round off some harshness. Nice tart flavour.

Post by **Jimmy** » Sat Jun 08, 2013 4:30 pm

Was this 5g? What yeast?

Post by **mr x** » Sat Jun 08, 2013 4:52 pm

This was 5 gal, -05 or 1272. I would have used the one big bottle of POM from costco.

Post by **Jimmy** » Sun Jun 09, 2013 10:10 pm

When did you add the POM juice?

Post by **mr x** » Sun Jun 09, 2013 10:12 pm

After primary fermentation. Racked to secondary iirc, but I might have added to the keg with a ghetto spundig.

Sent from Tapatalk 2, a prick of a company.

Post by **Jimmy** » Sun Jun 09, 2013 10:13 pm

But you let the juice ferment out before cooling, right?

Post by **mr x** » Sun Jun 09, 2013 10:14 pm

Yup. But not all the way for keg priming with the spundig.

Sent from Tapatalk 2, a prick of a company.

Triple Threat Wheat V1.3 (pomegranate)

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