I'd love to say YES. But, no.dean2k wrote:I'm hoping to visit RB for the 1st time on Monday or Tuesday night next week. Perhaps there'll be a few other Nash'ed up items available on the menu?

I'd love to say YES. But, no.dean2k wrote:I'm hoping to visit RB for the 1st time on Monday or Tuesday night next week. Perhaps there'll be a few other Nash'ed up items available on the menu?
Transmitted from the hop-phone.NASH wrote:The firkin cask ale this Saturday @ 1:00 p.m. is.....
Deadwood Wheat aged in the cask on fresh cilantro and coriander.
I've got the good folks in the kitchen to run a Nash'd up version of pulled pork sliders to pair with it![]()
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From the bottom up; guac, sliced cuke, RB pulled pork nailed with a little cumin and hot sauce, strawberries and cilantro...
I'm interested.Jimmy wrote:Anyone going down tonight?
The Rookie is wicked good!dean2k wrote:Greg, that Rookie is a beautiful beer. Brought a year to my eye.
What time?Jimmy wrote:Didn't make it down to RB last night so we will likely head down for the APA firkin today
That's right.GAM wrote:Black pale ale
benwedge wrote:Anyone want to swing by for lunch/a small glass of the new IPA?
Are you coming by? Headed up at about noon.GAM wrote:Ben looks like his pic.
Sandy
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